The kitchen staff atNorthwest Medical Center is a diverse culinary team that works together toprovide exceptional food and care for our patients, visitors and staff. Ourculinary team works with the Chefs to create dishes for our retail space, TheSaguaro Café. The dish-washing team also works with the Chefs to provideassistance in the kitchen on a daily basis. We cater many events at thehospital throughout the year, making for a fun, fast-paced environment. We takepride in our teamwork, and look forward to meeting new candidates that wish towork in the Nutritional Services Department at Northwest Medical Center.
Prepares and serveshigh quality nutritious meals to Patients, Staff, Physicians and Visitorsin a safe and sanitary manner. Cooks' duties includes all hot prep andcooking for department. Communicates with service staff in retail and patientareas to ensure all staff have daily menu information - to includeidentification of allergens and special serving instruction. Adheres toDepartment standards, Pima County Health department regulations, JACHOstandards. Maintain a clean and sanitary work environment. Demonstratesefficiency in computer software, electronic department communication.
High School / GED orequivalent previous experience in large scale food preparation.
One (1) yearexperience in institutional food preparation.
Knowledge of cookingmethods/procedures, including types of preparation and related routines.
Current HealthDepartment Sanitation Certificate or Serve Safe Certificate from a countywithin the state of Arizona or Food Handler Certificate