Job: Cook - Cafeteria - Part Time - Afternoons

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Job Description

Northwest Medical Center is a 300-bed hospital offering a full range of healthcare services including emergency services, accredited chest pain and heart failure programs, neurology and neurosurgery, outpatient imaging, a nationally accredited surgical weight loss program, total joint program, spine program and stroke center (recognized with Gold Seal designations by The Joint Commission), robotic surgery, GI lab, a free-standing women’s center, inpatient rehabilitation facility, wound care center, five urgent care facilities, and three ambulatory surgery centers. NMC also has several affiliated physician practices including Northwest Allied Physicians offering primary care and a wide range of specialists, Desert Cardiology of Tucson, Heart Center of Southern Arizona and Northwest Heart & Vascular.  NMC is accredited by The Joint Commission and is an equal opportunity employer:  race, gender, disability and Veteran status, and VEVRAA Federal Contractor - priority referral Protected Veterans requested.

Prepares and serveshigh quality nutritious meals to Patients, Staff, Physicians and Visitors in a safe and sanitarymanner.  Cooks duties includes all hotprep and cooking for department.



Qualifications

High School diploma / GED orequivalent previous experience in large scale food preparation.

 

One (1) yearexperience in institutional food preparation.

 

Knowledge of cookingmethods/procedures, including types of preparation and related routines.

 

Required: Current Health Department SanitationCertificate or Serve Safe Certificate from a county within the state of Arizonaor Food Handler Certificate .

 

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